The holiday season means spending quality time with friends and family. In this video, I will show you how to make an Easy Holiday Appetizer, a Brie En Croute Recipe. We are going to bake brie in a puff pastry.
Brie En Croute FAQ:
Do you take the rind off of brie cheese before baking?
A note about the rind: I did not cut the rind off before baking. It is perfectly digestible, and you don't detect it much after your brie is cooked. When I'm devouring brie unbaked, I sometimes removed the rind simply because I don't enjoy it.
How do you eat brie en croute?
Brush the outside of the brie en croute with egg wash.
Include your preferred jam and nuts.
Wrap the brie en croute in a puff pastry.
Bake: Bake for 25-30 minutes or until pastry is golden light brown. Cool down and serve: Move brie en croute to a sterilized work surface or serving tray and allow to cool for 5-10 minutes. Serve with fruit party crackers and artisanal bread.
Can you reheat brie en croute?
Heating Leftover Brie En Croute. If you have leftovers, you can loosely wrap it in aluminum foil and heat it in a 350 ° F oven for about 10 to 15 minutes until the brie is runny again and the puff pastry is hot.
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